Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that brings vibrancy and flavor to any meal. This easy-to-make recipe features tender potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknights or special gatherings, it’s a colorful medley that appeals to both kids and adults alike. With minimal prep time and endless customization options, this dish not only enhances your dining experience but also supports healthy eating. Whether paired with grilled chicken or served as a stand-alone vegetarian option, these roasted vegetables are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until vegetables are well coated.
- Spread the mixture onto a lined baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring halfway through until tender and golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg