Frosted Butter Vanilla Extract Brickle Bites
Indulge in the delightful taste of Frosted Butter vanilla extract (alcohol-free) Brickle Bites, a treat that promises to melt in your mouth! These rich and buttery cookie bites are studded with sweet toffee bits and topped with creamy frosting, making them an irresistible addition to your dessert table. Perfect for cozy gatherings or as thoughtful gifts, these cookies are easy to make and sure to bring smiles to everyone who enjoys them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 2 tablespoons dark vanilla extract (alcohol-free)
- 1 teaspoon vanilla extract (alcohol-free)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits (brickle bits)
- 1/2 cup chopped pecans (optional)
- 3 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons dark vanilla extract (alcohol-free)
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and brown sugar until fluffy. Add in the egg and vanilla extracts; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet mixture until just combined.
- Fold in toffee bits and any optional nuts.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Cool cookies on wire racks before frosting with a mixture of powdered sugar, softened butter, vanilla extract, and milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg