Fresh Spinach and Tomato Pasta
Looking for a quick and delightful meal that embodies the flavors of summer? Our Fresh Spinach and Tomato Pasta is the answer! This vibrant dish combines fresh spinach, juicy tomatoes, and a light garlic butter sauce, ensuring every bite is bursting with flavor. Perfect for busy weeknights or casual gatherings, this recipe takes just 30 minutes to prepare, making it both convenient and satisfying. With its colorful presentation and wholesome ingredients, you’ll have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (linguine recommended)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5–6 cloves garlic (minced)
- 12 ounces little tomatoes (halved)
- 1/4 teaspoon Italian seasoning
- 2 cups packed fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- Boil salted water in a pot and cook the pasta al dente according to package instructions.
- While the pasta cooks, heat olive oil and butter in a skillet over medium-high heat. Add minced garlic, tomatoes, and Italian seasoning; cook until tomatoes soften.
- Stir in fresh spinach until wilted.
- Reserve some pasta water before draining the pasta. Add drained pasta to the skillet along with reserved water and parmesan cheese; toss to combine.
- Season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 350
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://simplemealbox.com/fresh-spinach-and-tomato-pasta/