Fresh Spinach and Tomato Pasta

If you’re looking for a quick and delicious meal that captures the essence of summer, then this Fresh Spinach and Tomato Pasta is just what you need! This dish is not only bright and flavorful, but it also has a light garlic butter sauce that will have everyone coming back for seconds. It’s one of those recipes I reach for when my schedule gets busy, yet I want to serve something wholesome and satisfying. Whether it’s a weeknight dinner or a gathering with friends, this pasta truly shines in its simplicity.

What makes it even better is that it’s packed with fresh ingredients that are easy to find. You’ll enjoy every bite knowing you’ve created something delightful without spending hours in the kitchen!

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in just 30 minutes, making it perfect for busy evenings.
• Family-friendly: With its bright colors and delicious flavors, even picky eaters will be asking for more!
• Make-ahead friendly: You can prep the ingredients earlier in the day and whip it up in no time when you’re ready to eat.
• Healthy choice: Packed with fresh spinach and tomatoes, it’s a nutritious option that doesn’t sacrifice flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful pasta dish. You’re going to love how easy they are to work with!

• 8 ounces pasta (I used linguine)
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5-6 cloves garlic (minced)
• 12 ounces little tomatoes (grape, cherry, etc.) (cut in halves)
• 1/4 teaspoon Italian seasoning
• 2 cups (packed) fresh baby spinach
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best things about this Fresh Spinach and Tomato Pasta is its flexibility! Feel free to mix it up based on what you have on hand or your personal preferences.

• Add protein: Toss in grilled chicken or shrimp for a heartier meal.
• Change the greens: Substitute kale or arugula if you’re looking for something different.
• Boost the flavor: Add red pepper flakes for a bit of heat or some fresh basil for extra freshness.
• Make it vegan: Swap out the butter for olive oil and use nutritional yeast instead of parmesan.

How to Make Fresh Spinach and Tomato Pasta

Step 1: Boil the Pasta

Start by boiling a salted pot of water. Cooking the pasta al dente ensures that it retains a nice bite and texture. Follow the package directions closely—this is crucial for getting that perfect pasta!

Step 2: Prepare the Sauce

While your pasta cooks, grab a skillet and heat up some olive oil and butter over medium-high heat. The combination creates a rich base for our sauce. Once hot, add minced garlic, little tomatoes, and Italian seasoning. Cook them until the tomatoes soften—this releases their natural sweetness into the sauce.

Step 3: Add Spinach

When your tomatoes are nice and soft—about 4-5 minutes—it’s time to stir in those vibrant greens! Add the fresh baby spinach into the skillet. Allow it to wilt down; this step adds flavor while making sure you’re incorporating those healthy greens into your meal.

Step 4: Combine Everything

Before draining your pasta, remember to reserve some of that starchy pasta water—it helps bind everything together! Drain the pasta and add it straight into your skillet along with the reserved water. Then toss with freshly grated parmesan cheese until it melts beautifully into your dish. Season with salt and pepper to taste!

Step 5: Serve It Up

Now it’s time to serve your Fresh Spinach and Tomato Pasta! Enjoy it immediately while it’s warm, allowing everyone at your table to relish those incredible flavors you’ve crafted so effortlessly.

With each bite, you’ll see why this recipe has become one of my favorites!

Pro Tips for Making Fresh Spinach and Tomato Pasta

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your Fresh Spinach and Tomato Pasta to new heights!

• Use fresh ingredients: Fresh tomatoes and spinach make all the difference in flavor. The vibrant colors and rich tastes enhance your dish, making it both visually appealing and delicious.

• Don’t overcook the pasta: Cooking the pasta al dente ensures a perfect texture that holds up well against the sauce. This gives your dish a satisfying bite that complements the softness of the tomatoes.

• Adjust the seasoning: Taste as you go! Adding salt and pepper gradually allows you to control the flavor profile, ensuring that every bite is just right for your palate.

• Reserve pasta water wisely: The starchy water helps bind the sauce to the pasta, creating a silky texture. By reserving some before draining, you’re giving your dish an extra layer of creaminess without adding heavy cream.

• Experiment with cheese: While parmesan is traditional, feel free to try vegan alternatives or nutritional yeast for a dairy-free option. This keeps the dish creamy while catering to different dietary preferences.

How to Serve Fresh Spinach and Tomato Pasta

Serving your pasta beautifully can turn a simple meal into something memorable. Here are some fun ideas on how to present this vibrant dish!

Garnishes

• Fresh basil leaves: A sprinkle of torn basil adds a burst of flavor and color that brightens up your plate.
• Lemon zest: A touch of lemon zest offers a refreshing contrast to the richness of the garlic butter sauce, enhancing its overall taste.

Side Dishes

• Garlic bread: This classic pairing complements your pasta perfectly, providing a crunchy texture that balances the softness of the noodles.
• Mixed green salad: A light salad with arugula, cucumber, and cherry tomatoes dressed in olive oil and vinegar offers a refreshing contrast that enhances your meal.
• Roasted vegetables: Seasoned veggies like zucchini or bell peppers not only add nutrition but also bring more vibrant flavors to your dining experience.
• Steamed asparagus: The crispness of asparagus pairs well with pasta dishes. Lightly seasoned, it adds an elegant touch to your meal.

Now that you have all these tips and serving suggestions, you’re all set for a delightful dining experience! Enjoy every bite of your Fresh Spinach and Tomato Pasta!

Make Ahead and Storage

This Fresh Spinach and Tomato Pasta is not only delicious but also perfect for meal prep! You can easily make it ahead of time, ensuring a quick and satisfying dish for busy weeknights.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pasta cool to room temperature.
• Place it in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
• Stir gently until heated through, about 5-10 minutes.

FAQs

Here are some common questions you might have about making this delightful dish.

Can I make Fresh Spinach and Tomato Pasta without butter?

Absolutely! You can substitute butter with additional olive oil or a plant-based butter alternative for a dairy-free version.

What kind of pasta works best for Fresh Spinach and Tomato Pasta?

While linguine is fantastic, feel free to use any pasta shape you love, such as spaghetti, penne, or even gluten-free options!

How do I add more flavor to my Fresh Spinach and Tomato Pasta?

Consider adding red pepper flakes for some heat, or fresh herbs like basil or parsley right before serving for an extra burst of flavor!

Can I use frozen spinach instead of fresh?

Yes! If you’re using frozen spinach, make sure to thaw and drain it well before adding to the sauce. Just keep an eye on the cooking time as it will wilt down quickly.

Final Thoughts

I hope you find this Fresh Spinach and Tomato Pasta recipe as delightful as I do! It’s not only quick and easy but also bursting with flavors that celebrate fresh ingredients. Whether you’re whipping it up on a busy weeknight or meal prepping for the days ahead, this dish is sure to please. Enjoy every bite and share your experience—I’d love to hear how your creation turns out!