Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of making Fresh and Delicious Strawberry Tartlets! These charming mini desserts feature buttery tartlet shells filled with creamy pastry cream and topped with homemade strawberry jam. Perfect for any occasion, from family gatherings to cozy nights at home, these tartlets are not only visually stunning but also bursting with flavor. The combination of fresh strawberries and rich filling makes them an irresistible treat that will have everyone coming back for seconds. Easy to prepare and simply elegant, they are sure to impress your guests or satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the Pâte Sucrée dough, divide into portions, and press into tartlet pans. Freeze for 30 minutes.
- Preheat oven to 375°F. Prick the shells with a fork, line with parchment paper, fill with weights, and bake for 10-15 minutes until golden brown.
- In a saucepan, combine chopped strawberries and sugar; simmer for about 20 minutes to make jam.
- In another saucepan, heat condensed milk, whole milk, and heavy cream until simmering. Mix egg yolks and cornstarch in a bowl before gradually adding to the hot mixture; stir until thickened.
- Assemble by spreading strawberry jam in each tart shell, piping in pastry cream, and topping with fresh strawberry halves.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg