Focaccia
If you’re in search of a delightful and easy recipe to impress your family or friends, this homemade Focaccia is the answer! This fluffy Italian flatbread boasts a crispy golden crust and an airy texture, making it a perfect addition to any meal or gathering. The aroma of freshly baked focaccia fills your kitchen with warmth, while its versatility allows for countless toppings and variations. Whether enjoyed plain, topped with fresh herbs, or paired with soups and salads, this bread is sure to bring smiles all around. Best of all, you can have it ready in just three hours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1¾ cups lukewarm water
- 2 teaspoons instant dry yeast
- 2 teaspoons sugar
- 4 cups all-purpose flour
- 3 teaspoons salt
- 5 tablespoons extra virgin olive oil (divided)
- Optional toppings: rosemary, flaky salt, olives, cherry tomatoes
Instructions
- Bloom the Yeast: In a bowl, combine lukewarm water, yeast, and sugar. Let sit for 30 seconds.
- Make the Dough: Mix flour and salt in a large bowl. Add the yeast mixture and olive oil; stir until a wet dough forms.
- Proof the Dough: Cover the bowl and let rise in a warm place for 1.5 to 2 hours or refrigerate overnight.
- Fold the Dough: Gently fold the dough over itself about 20 to 40 times.
- Final Proofing: Grease a baking pan with olive oil; spread the dough evenly. Let it rest for another 45 minutes while preheating your oven to 450°F.
- Topping: Create dimples in the dough with your fingers; drizzle with olive oil and sprinkle optional toppings.
- Bake: Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/focaccia/