Festive Cranberry Turkey Stuffing Balls
If you’re on the hunt for a delightful dish that captures the essence of festive gatherings, these Festive Cranberry Turkey Stuffing Balls are a must-try! Combining the savory taste of ground turkey with the sweetness of dried cranberries, these little bites are not only easy to prepare but also perfect for any occasion—from busy weeknights to holiday celebrations. With just 40 minutes from start to finish, these turkey stuffing balls bring warmth and comfort to your table. Plus, they can be made ahead and stored for later, making them an essential addition to your meal prep repertoire. Serve them as a side or as part of your main course, and watch as they quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Stir in chicken broth, beaten eggs, and parsley until well combined.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm as a delicious side dish or festive appetizer.
Nutrition
- Serving Size: 2 stuffing balls (about 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg