Elegant Filet Mignon with Creamy Peppercorn Sauce
Indulge in the luxurious experience of making Elegant Filet Mignon with Creamy Peppercorn Sauce—a dish that transforms an ordinary meal into a gourmet affair. This recipe combines tender filet mignon steaks with a rich, creamy peppercorn sauce, creating a delightful harmony of flavors that will impress your family and friends. Perfect for special occasions or a cozy dinner at home, this elegant dish is surprisingly easy to prepare. With straightforward steps and simple ingredients, you can elevate your dining experience without fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 (6-ounce) filet mignon steaks
- 3 tablespoons unsalted butter
- 1 shallot, finely diced
- 2 teaspoons crushed black peppercorns
- 2 garlic cloves, minced
- 3 cups low-sodium beef stock
- 1/2 cup heavy cream
- Kosher salt and freshly cracked black pepper
- 1 tablespoon avocado oil
Instructions
- Prepare the sauce by melting butter in a skillet over medium heat. Sauté shallots until softened.
- Add garlic and crushed peppercorns; cook until fragrant.
- Whisk in flour, Dijon mustard, and Worcestershire sauce; cook for one minute.
- Gradually add beef stock while whisking until smooth. Bring to a boil, then reduce to simmer for about 10 minutes.
- Stir in heavy cream and let it simmer for another five minutes. Season with salt.
- Season the filet mignon steaks with salt and pepper.
- Heat oil in a skillet over high heat; sear steaks for 2-3 minutes per side.
- Baste with butter and garlic; remove from heat and let rest for seven minutes.
- Serve drizzled with creamy peppercorn sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg