Easy Thai Chicken Panang Curry
If you’re in search of a quick and flavorful dinner option, Easy Thai Chicken Panang Curry is the answer! This delightful dish combines tender chicken with rich coconut milk and aromatic Panang curry paste, creating a creamy sauce that’s simply irresistible. Ready in just 20 minutes, it’s perfect for busy weeknights or cozy family gatherings. The balance of flavors will have you savoring every bite. Once you try this recipe, it may just become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 500 g chicken (chopped)
- 100 g Panang curry paste
- 400 g coconut milk
- 8 Thai makrut lime leaves (torn)
- 1.5 tbsp fish sauce
- 1.5 tbsp palm sugar
- 2 tbsp vegetable oil
- Cooked jasmine rice (for serving)
Instructions
- Heat vegetable oil in a large wok over high heat. Stir-fry the Panang curry paste and torn lime leaves for about 1-2 minutes until fragrant.
- Add the chicken pieces and cook for around five minutes until nearly done.
- Pour in the coconut milk and bring to a boil, then reduce heat to simmer for 8-10 minutes until thickened.
- Stir in fish sauce and palm sugar before serving over fluffy jasmine rice, garnished with julienned lime leaves and sliced chili.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://simplemealbox.com/easy-thai-chicken-panang-curry/