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Easy Slow Cooker Crockpot Gumbo

Easy Slow Cooker Crockpot Gumbo
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If you’re craving a hearty and comforting meal, this Easy Slow Cooker Crockpot Gumbo is your answer. Bursting with the vibrant flavors of Cajun cuisine, this gumbo combines tender chicken, flavorful sausage, and succulent shrimp, all simmered together with a blend of aromatic spices. With minimal prep and the convenience of your slow cooker, you can set it up in the morning and return home to an enticing, ready-to-serve meal. It’s perfect for family gatherings or cozy nights in, ensuring everyone enjoys a delicious bowl full of warmth and flavor.

Ingredients

Scale
  • 1 pound skinless chicken breasts
  • 10 oz chicken sausage (sliced)
  • 24 oz chicken broth
  • 1 cup chopped green peppers
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups frozen chopped okra
  • 14.5 oz diced tomatoes (optional)
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper (optional for spicy)
  • Salt and pepper to taste

Instructions

  1. Sauté sliced chicken sausage in a skillet until browned.
  2. In the same skillet, make a roux with olive oil, butter, and flour until deep brown.
  3. Add chopped veggies to the roux and cook briefly.
  4. Mix in spices and garlic.
  5. Transfer everything to a slow cooker along with chicken broth and okra; place chicken on top.
  6. Cook on high for 3-4 hours or low for 7-8 hours.
  7. Shred cooked chicken before adding raw shrimp; cook until shrimp is pink.
  8. Serve hot with crusty bread or rice.

Nutrition

Find it online: https://simplemealbox.com/easy-slow-cooker-crockpot-gumbo/