Easy Salsa Verde Chicken Chili
If you’re craving a cozy dish that warms your soul, look no further than this Easy Salsa Verde Chicken Chili Recipe. Bursting with zesty flavors from salsa verde and hearty ingredients like chicken and black beans, this chili is both comforting and satisfying. Perfect for busy weeknights or gatherings with family and friends, it’s quick to prepare—ready in just 25 minutes! Not only is it delicious, but it’s also an ideal meal prep option; make a big batch and enjoy delightful leftovers throughout the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium onion, chopped
- 1 bell pepper, seeded and chopped
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups cooked chicken, shredded or cut into bite-sized pieces
- 16 ounces salsa verde (jarred)
- 10 ounces diced tomatoes with green chilies (canned)
- 2 cups chicken stock
- 30 ounces fire-roasted diced tomatoes (canned)
- 15 ounces black beans (canned, rinsed and drained)
Instructions
- In a large pan or Dutch oven over medium heat, add olive oil along with the chopped onion and bell pepper. Sauté for about five minutes until softened.
- Stir in cooked chicken, chili powder, and cumin; mix well to coat the chicken.
- Add salsa verde, fire-roasted tomatoes, diced tomatoes with green chilies, chicken stock, and black beans. Mix until combined.
- Bring to a gentle simmer on low heat for about ten minutes to meld flavors.
- Serve hot with optional garnishes like avocado or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/easy-salsa-verde-chicken-chili-recipe/