Easy Pumpkin Pull-Apart Loaf
Start your day on a cozy note with this Easy Pumpkin Pull-Apart Loaf! This delightful breakfast treat combines the warm flavors of pumpkin and spices, making it a perfect addition to any fall gathering or weekend brunch. With its fluffy layers and sweet glaze, this loaf is not just simple to prepare but also incredibly satisfying. Whether enjoyed fresh out of the oven or as an afternoon snack, every bite promises to bring smiles to your table. Easy enough for busy mornings yet impressive enough for special occasions, you’ll want to make this recipe again and again!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons plant-based milk
Instructions
- Preheat your oven to 350°F and grease an 8×4 or 9×5 loaf pan.
- In a mixing bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg; mix well.
- Slice each biscuit in half horizontally and coat with the remaining sugar mixed with cinnamon.
- Layer biscuit halves in the pan with pumpkin mixture between each layer.
- Bake for 30-40 minutes until golden brown and a toothpick comes out clean.
- While cooling, whisk together powdered sugar, cinnamon, and plant-based milk for the glaze.
- Drizzle glaze over the warm loaf before serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 218
- Sugar: 11g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://simplemealbox.com/easy-pumpkin-pull-apart-loaf/