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Easy Lasagna Recipe

Easy Lasagna Recipe

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If you’re on the hunt for a warm and satisfying meal, this Easy Lasagna Recipe is your answer! With layers of tender noodles, savory ground beef, and creamy cheeses, this dish is a favorite among families. It’s not only easy to prepare but also versatile enough to adapt to various tastes. Perfect for busy weeknights or special gatherings, this lasagna delivers a comforting experience that everyone will love. The best part? You can make it ahead of time and enjoy delicious leftovers the next day. Dive into this delightful recipe and bring the joy of homemade lasagna to your dinner table!

Ingredients

Scale
  • 8 oz lasagna noodles
  • 2 lbs ground beef
  • 1 onion, chopped
  • 32 oz spaghetti sauce
  • 16 oz ricotta cheese
  • 2 1/4 cups mozzarella cheese, shredded
  • 3/4 cup grated parmesan cheese

Instructions

  1. Prepare the Sauce: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and sauté until translucent. Stir in spaghetti sauce and let simmer.
  2. Cook the Noodles: Boil water and cook lasagna noodles according to package instructions until al dente; drain.
  3. Assemble: In a baking dish, layer sauce, noodles, ricotta cheese, and mozzarella. Repeat layers until ingredients are used up, ending with mozzarella and parmesan on top.
  4. Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden.
  5. Serve: Let cool for 10 minutes before slicing.

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