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Easy Lasagna Recipe (No Boil Noodles)

Easy Lasagna Recipe (No Boil Noodles)
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If you’re craving a hearty and comforting meal, this Easy Lasagna Recipe (No Boil Noodles) is the perfect solution. This delicious dish features layers of rich meat sauce and creamy cheeses, all without the hassle of boiling noodles. Ideal for busy weeknights or family gatherings, this lasagna is not only easy to prepare but also a great option for meal prepping. Plus, it’s even tastier the next day! With straightforward instructions and simple ingredients, you can whip up this crowd-pleaser in no time.

Ingredients

Scale
  • 1 pound ground beef
  • 48 ounces spaghetti sauce
  • 15 ounces ricotta cheese (or cottage cheese)
  • 3 cups shredded mozzarella cheese
  • 2 large eggs
  • 12 lasagna noodles
  • 1 teaspoon minced garlic
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons dried parsley (or 4 tablespoons freshly snipped)
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup water

Instructions

  1. Preheat your oven to 350ºF and spray a 9×13 casserole dish with cooking spray.
  2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain fat and stir in garlic and spaghetti sauce; simmer for 5 minutes.
  3. In a bowl, mix ricotta (or cottage cheese), 2 cups mozzarella, eggs, half of the Parmesan, parsley, salt, and pepper until combined.
  4. Spread some meat sauce at the bottom of the baking dish. Layer noodles, cheese mixture, and more sauce; repeat layers ending with noodles topped with remaining sauce and cheeses.
  5. Pour water around the edges of the pan if needed for moisture, cover with foil sprayed on one side to prevent sticking.
  6. Bake covered for 50 minutes; remove foil and bake an additional 10 minutes until bubbly.
  7. Let rest for about 10 minutes before slicing.

Nutrition

Find it online: https://simplemealbox.com/easy-lasagna-recipe-no-boil-noodles/