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Easy Hawaiian Chicken Kabobs

Easy Hawaiian Chicken Kabobs
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Bring the flavors of summer to your dinner table with these Easy Hawaiian Chicken Kabobs! Perfect for busy weeknights or family gatherings, this delightful dish features juicy chicken thighs marinated in a tangy and sweet sauce, paired with succulent pineapple chunks. The grilling process adds a smoky flavor, making each bite a delicious mini-vacation. With simple ingredients and minimal prep time, you’ll have a mouthwatering meal ready in no time. Gather your loved ones, fire up the grill, and enjoy these flavorful skewers that are sure to impress!

Ingredients

Scale
  • 1 1/2 lbs skinless, boneless chicken thighs
  • 3/4 cup pineapple juice
  • 1/2 cup coconut aminos
  • 1/2 cup ketchup
  • 20 oz can pineapple chunks
  • Sea salt and black pepper (to taste)

Instructions

  1. Prepare the Marinade: In a saucepan, combine pineapple juice, coconut aminos, ketchup, brown sugar, Frank’s Red Hot sauce, minced garlic, and ginger. Bring to a boil and then simmer for 10-12 minutes until thickened.
  2. Marinate the Chicken: Cut chicken into bite-sized pieces and place in a bowl. Add cooled marinade, mix well, and refrigerate for at least one hour.
  3. Assemble Kabobs: Drain pineapple chunks and cut them into similar size pieces as the chicken. Thread chicken and pineapple alternately onto skewers; season with sea salt and black pepper.
  4. Grill Kabobs: Preheat grill to medium-high heat. Grill kabobs for about 10-12 minutes, turning occasionally and brushing with additional marinade.
  5. Serve: Remove from grill once cooked through (internal temperature should reach 165°F). Serve with remaining sauce on the side.

Nutrition

Find it online: https://simplemealbox.com/easy-hawaiian-chicken-kabobs/