Easy Focaccia Bread
If you’re yearning for a taste of Italy, this Easy Focaccia Bread Recipe is just what you need. The delightful aroma of freshly baked focaccia will fill your kitchen with warmth and comfort. This easy-to-follow recipe is perfect for busy weeknights or gatherings, making it a beloved family favorite. With its golden-brown crust, fluffy interior, and simple ingredients, homemade focaccia is a delicious addition to any meal. Dipped in olive oil or enjoyed alongside a hearty soup or salad, this bread is sure to impress everyone at the table. Let’s dive into this flavorful journey!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast or instant yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, mix warm water and yeast; let sit for about 5 minutes until frothy.
- Add flour and salt; mix until combined. Stir in olive oil until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise in a warm place for about 1.5 hours, or until doubled in size.
- Gently deflate the dough and transfer it to an oiled baking sheet; press into an even rectangle and create dimples using your fingers. Let rise again for 30 minutes.
- Preheat the oven to 425°F (220°C). Drizzle olive oil over the dough, sprinkle with sea salt and rosemary, then bake for about 25 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/easy-focaccia-bread-recipe/