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Easy Crockpot Chicken Rice

Easy Crockpot Chicken Rice
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Indulge in the comforting flavors of Easy Crockpot Chicken Rice, a delightful dish that combines tender chicken, hearty rice, and fresh broccoli all enveloped in creamy cheddar cheese. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort—simply toss your ingredients into the crockpot and let it work its magic! The rich, cheesy goodness is a hit with both kids and adults, making it an ideal choice for any meal occasion. With its customizable nature, you can easily adapt this recipe to suit your family’s tastes or what you have on hand. Get ready to enjoy a warm hug in a bowl!

Ingredients

Scale
  • 450 g boneless skinless chicken breasts
  • 120 ml sour cream or Greek yogurt
  • 200 g sharp cheddar cheese, grated
  • 480 ml chicken broth
  • 190 g long-grain brown rice, rinsed
  • 450 g broccoli florets, fresh or frozen
  • 1 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt, or to taste
  • 0.25 teaspoon black pepper, or to taste

Instructions

  1. Cut the chicken breasts into bite-sized pieces (2-4 cm).
  2. In the crockpot, mix together chicken broth, sour cream or Greek yogurt, Dijon mustard (if using), thyme, garlic powder, onion powder, salt, and pepper until well combined.
  3. Add the rinsed rice and chicken pieces; stir to combine. Top with broccoli florets.
  4. Cover the crockpot and cook on low for 3-4 hours or high for 2-3 hours until chicken is cooked through and rice is tender.
  5. Stir half of the grated cheddar into the mixture until melted. Sprinkle the remaining cheese on top and let stand for 15 minutes before serving.

Nutrition

Find it online: https://simplemealbox.com/easy-crockpot-chicken-rice/