Easy Creamy Lasagna Soup

If you’re looking for a cozy meal that brings the comforting flavors of lasagna to your table in a fraction of the time, you’re going to love this Easy Creamy Lasagna Soup! This delightful soup combines all the classic ingredients of traditional lasagna—think rich tomato sauce, hearty ground beef, and creamy cheeses—into one warm bowl of goodness. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

What makes this recipe special is its versatility and ease. Whether you’re cooking for your family or hosting friends, this Easy Creamy Lasagna Soup will impress everyone. It’s also an excellent option for meal prep, so you can enjoy leftovers during the week. Trust me; once you try it, this soup will become a staple in your home!

Why You’ll Love This Recipe

• Quick to make: Ready in just 40 minutes, it’s perfect for busy nights.
• Picky-eater approved: The familiar flavors make it a hit with kids and adults alike!
• Versatile cooking methods: You can use stovetop, Instant Pot, or slow cooker—your choice!
• Deliciously creamy: The addition of heavy cream and cheeses creates a rich texture that warms the soul.
• Great for leftovers: This soup tastes even better the next day and is easy to reheat!

Ingredients You’ll Need

This Easy Creamy Lasagna Soup uses simple, wholesome ingredients that are easy to find. Gather these up, and you’ll be well on your way to creating a comforting dish that your whole family will love!

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Noodles and Creaminess

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Variations

One of the best things about this Easy Creamy Lasagna Soup is how flexible it is! You can customize it based on what you have on hand or your personal preferences. Here are some fun variations:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some spinach or zucchini for extra nutrition and flavor.
• Make it spicy: If you like heat, add more red pepper flakes or some diced jalapeños.
• Go vegetarian: Replace beef with lentils or chickpeas for a hearty meatless version.

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until it’s soft—this usually takes about 3-5 minutes. Sautéing the onions first helps release their natural sweetness, which adds depth to our soup. Once they’re translucent, add in the ground beef. Cook until it’s browned all over.

Step 2: Build Your Flavor Base

Next, stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste. Cooking these together allows the spices to bloom and infuse their flavors into the meat. Then stir in your tomato sauce, diced tomatoes, and chicken broth. Bring everything to a boil before adding those broken lasagna noodles right into the pot!

Step 3: Let It Simmer

After adding the lasagna noodles, reduce the heat and let your soup simmer until they are tender—about 10-12 minutes. This step is crucial because it allows all those wonderful flavors to meld together while cooking the noodles perfectly.

Step 4: Create Creaminess

Finally, stir in your heavy cream for that luxurious touch! If you prefer a thinner soup consistency, feel free to add an extra cup or two of chicken broth at this point. A pro tip: mixing some shredded mozzarella or parmesan straight into the soup makes it extra creamy and cheesy!

Step 5: Serve & Enjoy

Spoon generous amounts of your lasagna soup into bowls. Top each serving with dollops of ricotta cheese, more mozzarella cheese, freshly grated parmesan cheese, and sprinkle with chopped basil. Now dig in and enjoy every comforting spoonful!

Pro Tips for Making Easy Creamy Lasagna Soup

Creating the perfect Easy Creamy Lasagna Soup is simple and rewarding! Here are some tips to help you achieve a delicious result every time.

• Use fresh ingredients: Fresh herbs and high-quality canned tomatoes can significantly enhance the flavor of your soup, making it taste homemade and vibrant.
• Adjust the thickness: If you prefer a thicker soup, reduce the amount of chicken broth. For a thinner consistency, add more broth gradually until you reach your desired texture.
• Don’t skip the cream: Adding heavy cream not only makes the soup rich and velvety but also balances out the acidity of the tomatoes, resulting in a more harmonious flavor.
• Experiment with cheeses: Feel free to mix different types of cheese based on what you have at home. Gouda or cheddar can add a unique twist while still maintaining that creamy goodness.
• Make ahead for flavors to meld: This soup gets even better after sitting for a few hours or overnight in the fridge. Reheat it gently before serving for an even more flavorful dish.

How to Serve Easy Creamy Lasagna Soup

Serving your Easy Creamy Lasagna Soup is just as important as making it! Here are some creative ways to present this comforting dish that will wow your family and friends.

Garnishes

• Fresh basil: A sprinkle of finely chopped fresh basil adds a burst of color and enhances the Italian flavor profile.
• Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes allows guests to customize their bowls.
• Extra cheese: A light dusting of additional mozzarella or Parmesan cheese on top just before serving can make each bowl even more inviting.

Side Dishes

• Garlic bread: Crunchy, buttery garlic bread is perfect for dipping into your lasagna soup. Its crispy texture complements the creamy soup beautifully.
• Caesar salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing provides a refreshing balance to the hearty soup.
• Steamed vegetables: Lightly steamed broccoli or green beans add nutrition and color to your meal, making it feel wholesome without overshadowing the star of the show.
• Italian antipasto platter: A selection of marinated olives, roasted peppers, artichokes, and cheeses creates a delightful starter that pairs wonderfully with the robust flavors of your lasagna soup.

Enjoy your meal and happy cooking!

Make Ahead and Storage

This Easy Creamy Lasagna Soup is perfect for meal prep, making it a great addition to your weekly cooking routine. You can easily store leftovers or even freeze portions for later use, ensuring you always have a delicious meal on hand.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If using a glass container, ensure it’s labeled microwave-safe for easy reheating.

Freezing

• Portion the soup into freezer-safe containers or zip-top bags.
• Leave some space at the top of the containers as the soup will expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• For stovetop: Pour the desired amount into a pot and heat over medium until warmed through, adding extra broth if needed.
• For microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between until hot.

FAQs

Here are some common questions about this recipe that may help you.

Can I make Easy Creamy Lasagna Soup vegetarian?

Absolutely! You can substitute ground beef with plant-based meat alternatives or lentils for a hearty vegetarian version. Just be sure to check that your broth is vegetable-based.

How do I make Easy Creamy Lasagna Soup spicier?

If you’d like to add more heat, increase the amount of red pepper flakes or add diced jalapeños while cooking. You can also finish with a sprinkle of crushed red pepper on top before serving.

Can I use different types of cheese in this recipe?

Yes! Feel free to experiment with various cheeses like gouda, cheddar, or even vegan cheese alternatives. The key is to choose varieties that melt well for that creamy texture.

How do I thicken my Easy Creamy Lasagna Soup?

If you prefer a thicker soup, you can reduce the amount of chicken broth used or let it simmer longer uncovered. Adding additional pasta will also help thicken it up!

Final Thoughts

I hope you enjoy making this Easy Creamy Lasagna Soup as much as I do! It’s such a comforting dish that brings all the flavors of lasagna into a cozy bowl of goodness. Whether you’re sharing it with family or enjoying it solo, there’s something special about each spoonful. Don’t hesitate to get creative with your toppings and share your variations—I’d love to hear how yours turns out!