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Easy Chicken Breast and Green Beans

Easy Chicken Breast and Green Beans
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If you’re seeking a quick and satisfying meal, look no further than this Easy Chicken Breast and Green Beans recipe! Perfect for busy weeknights or relaxed family gatherings, this dish features tender chicken combined with crisp green beans, all coated in a flavorful sauce. With just 25 minutes from prep to plate, you can enjoy a nutritious and delicious dinner that the entire family will love. This recipe is not only simple but also versatile—feel free to swap in your favorite veggies or proteins to make it your own!

Ingredients

Scale
  • 1 tablespoon vegetable oil + 1 teaspoon (separated)
  • 2 1/2 cups green beans, trimmed and cut into 1-inch pieces
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 teaspoons minced garlic
  • 1/4 cup low-sodium chicken broth (or water)
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons corn starch
  • Salt and pepper, to taste

Instructions

  1. Prepare the ingredients: Trim green beans and cut chicken into bite-sized pieces.
  2. Cook green beans: In a large skillet over medium heat, add 1 tablespoon of vegetable oil. Sauté green beans for about 5 minutes until bright green and slightly tender, then push them to one side of the skillet.
  3. Add chicken: If needed, add another teaspoon of vegetable oil; then add the chicken. Season with salt and pepper and cook until golden brown for about 5-7 minutes.
  4. Mix in garlic: Add minced garlic and sauté for about 30 seconds until fragrant.
  5. Create sauce: Pour in chicken broth (or water), soy sauce, honey, and corn starch mixed with a little water. Stir well and let simmer for an additional minute until thickened slightly.
  6. Serve: Plate while warm alongside your choice of rice or enjoy on its own.

Nutrition

Find it online: https://simplemealbox.com/easy-chicken-breast-and-green-beans/