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Easy Cherry Blossom Cookies

Easy Cherry Blossom Cookies

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If you’re in search of a delightful and visually stunning treat, these Easy Cherry Blossom Cookies are just what you need! With their charming pink hue and topped with a classic chocolate kiss, these cookies not only look fantastic but also offer a delicious blend of cherry flavor and sweetness. Perfect for any gathering, from family get-togethers to festive holidays, this simple recipe is a hit with both kids and adults alike. In just about 40 minutes, you can whip up a batch that will have everyone smiling.

Ingredients

Scale
  • 1 cup unsalted butter (at room temperature)
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract (or vanilla/cherry extract)
  • 2 cups all-purpose flour
  • 1 cup maraschino cherries (chopped)
  • ¼ cup granulated sugar (for rolling)
  • 24 Hershey's Kisses

Instructions

  1. Cream the butter and powdered sugar until light and fluffy.
  2. Mix in the maraschino cherry juice and your chosen extract.
  3. Gradually incorporate the flour and salt until dough forms.
  4. Fold in chopped cherries gently.
  5. Roll dough into balls, coat in granulated sugar, and chill for 20 minutes.
  6. Preheat oven to 350°F (175°C) while dough chills.
  7. Bake for about 10 minutes; when warm, press a Hershey Kiss into each cookie.
  8. Allow cookies to cool before serving.

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