Print

Easy Cheesy Ranch Potatoes

Easy Cheesy Ranch Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Cheesy Ranch Potatoes are a mouthwatering, comforting side dish that’s perfect for any occasion. This recipe combines the creamy, savory flavors of ranch seasoning with rich cheddar cheese and fluffy russet potatoes, creating a satisfying dish that appeals to both kids and adults. Whether served alongside grilled chicken or as part of a holiday feast, these cheesy potatoes are sure to impress your family and friends. Quick to prepare and customizable with various ingredients, they can easily become a staple in your weekly meal rotation.

Ingredients

Scale
  • 3 large russet potatoes
  • 2 tbsp olive oil
  • 3 tbsp ranch seasoning mix
  • 1 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400° F (200° C).
  2. Wash and chop the russet potatoes into small bite-sized pieces.
  3. In a large bowl, toss the chopped potatoes with olive oil and ranch seasoning until evenly coated.
  4. Spread the seasoned potatoes on a lined baking sheet and sprinkle with garlic powder, salt, and pepper.
  5. Cover with foil and bake for 20 minutes.
  6. Remove the foil and continue baking for another 20 minutes until tender and golden brown.
  7. Sprinkle shredded cheddar cheese over the baked potatoes and return them to the oven for an additional 1-2 minutes until melted.

Nutrition