Easy 4-Ingredient Fruit Tarts
Indulge in the delightful simplicity of Easy 4-Ingredient Fruit Tarts! This quick and elegant dessert comes together in just 25 minutes, making it perfect for both busy weeknights and special gatherings. With a golden, flaky puff pastry base topped with your choice of fresh fruit like pears, apples, or peaches, these tarts are not only visually appealing but also bursting with flavor. The versatility of this recipe allows you to create unique variations by mixing different fruits or adding spices. Whether you’re serving them warm from the oven or cold from the fridge, these tarts are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pears (thinly sliced)
- 3/4 cup honey
- 1 sheet puff pastry (thawed)
- 1 egg (beaten)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper and drizzle about 2 tablespoons of honey in a rectangular shape on the parchment. Place one-sixth of the pear slices over the honey.
- Roll out the puff pastry and cut it into six rectangles. Place each rectangle over the pear slices and gently press down to seal.
- Brush each tart with beaten egg for a golden finish.
- Bake for 13 to 16 minutes until golden brown and flaky.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://simplemealbox.com/easy-4-ingredient-fruit-tarts/