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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and joy to your dinner table. This creamy, savory dish combines tender shredded chicken with a rich sauce, all topped with crispy stuffing for an irresistible crunch. Whether you’re preparing a cozy family meal or need a crowd-pleasing dish for gatherings, this casserole is quick to assemble and full of flavor. It’s not just easy to make; it also allows for endless variations to suit your taste. With just a few simple ingredients, you can create a delightful meal that everyone will enjoy!

Ingredients

Scale
  • 23 cups shredded cooked chicken (rotisserie or baked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix (traditional or cornbread)
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F and grease a baking dish.
  2. In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
  3. Spread the mixture evenly in the baking dish.
  4. Prepare the stuffing mix according to package instructions but use slightly less water.
  5. Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
  6. Bake uncovered for 35–40 minutes until golden brown and bubbly.
  7. Let it rest for 10 minutes before serving.

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