Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a dish that truly warms the soul. If you’re looking for a cozy meal that feels like a hug on a plate, you’ve come to the right place! This casserole is not just a recipe; it’s a cherished family favorite that brings loved ones together. It’s perfect for busy weeknights when you want something comforting without too much fuss, or for family gatherings where everyone can dig in and be happy.
What makes this dish so special is its creamy texture paired with the crispy stuffing on top. Each bite is filled with tender chicken and savory flavors, making it an enjoyable experience for all ages. Whether you’re serving it at a potluck or enjoying it during a quiet evening at home, Dolly’s Chicken and Stuffing Casserole will never disappoint!
Why You’ll Love This Recipe
- Easy to prepare: With just a handful of ingredients, this dish comes together quickly, making it perfect for those hectic evenings.
- Family-friendly appeal: Kids and adults alike will love the creamy chicken and crispy stuffing—it’s a guaranteed crowd-pleaser!
- Make-ahead convenience: You can assemble this casserole in advance, saving time on busy nights or during holiday preparations.
- Delicious flavor: The combination of savory chicken soup, sour cream, and buttery stuffing creates layers of flavor that are simply irresistible.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for Dolly’s Chicken and Stuffing Casserole. These pantry staples are easy to find and make preparation a breeze!
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Variations
The beauty of Dolly’s Chicken and Stuffing Casserole is its flexibility! You can easily customize it to suit your taste or use up what you have on hand.
- Swap the protein: Try using shredded turkey or even tofu for a vegetarian twist—both options work wonderfully!
- Add veggies: Toss in some frozen peas or chopped broccoli for extra color and nutrition; they’ll steam nicely under the stuffing.
- Change the flavor profile: Experiment with different soups like cream of mushroom or add your favorite herbs to elevate the taste.
- Make it cheesy: Stir in some shredded cheese into the chicken mixture before topping with stuffing for an extra creamy version.
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This ensures that your casserole cooks evenly from the moment it goes in. Don’t forget to grease your baking dish—it keeps everything from sticking!
Step 2: Combine the Chicken Mixture
In a large bowl, mix together your shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until everything is smooth and well combined. This step creates that rich base where all the flavors meld beautifully.
Step 3: Spread It Out
Spread the chicken mixture evenly into your greased baking dish. This helps ensure every bite has plenty of that delicious filling! Next, prepare your stuffing mix according to the package instructions but use slightly less water—this prevents it from becoming too soggy.
Step 4: Top with Stuffing
Spoon the prepared stuffing over the top of your chicken mixture. Drizzling melted butter across the stuffing gives it that golden-brown finish we all love. It’s what makes each bite so crunchy and delightful!
Step 5: Bake Away
Place your casserole in the oven uncovered for about 35–40 minutes. Keep an eye on it until the top is golden brown and you see some bubbling around the edges—this means it’s perfectly done!
Step 6: Let It Rest
Once out of the oven, let your casserole rest for about 10 minutes before serving. This ensures good texture and allows flavors to settle—trust me; it’s worth the wait!
Enjoy every comforting bite of Dolly’s Chicken and Stuffing Casserole with your loved ones!
Pro Tips for Making Dolly’s Chicken and Stuffing Casserole
Creating the perfect casserole is all about those little touches that elevate the dish from good to great. Here are some pro tips to ensure your Dolly’s Chicken and Stuffing Casserole shines.
- Use Quality Chicken: Opt for rotisserie chicken or freshly baked chicken for maximum flavor and tenderness. This makes a significant difference in the overall taste of your casserole.
- Adjust the Creaminess: Feel free to swap sour cream with Greek yogurt for a lighter version without sacrificing creaminess. This will add a tangy twist while keeping it rich and satisfying.
- Customize Your Stuffing: Experiment with different stuffing mixes like herb-flavored or even a gluten-free option. Each variety brings its unique flair to the dish, making it your own.
- Don’t Skimp on Seasoning: Salt and pepper are essential, but consider adding garlic powder, onion powder, or even paprika for an extra layer of flavor that tantalizes the taste buds.
- Let It Rest: Allowing the casserole to sit for 10 minutes after baking helps set up the layers, making it easier to serve and enhancing the texture. Patience pays off!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is not only delicious but also visually appealing when served right. Here are some delightful ways to present this comforting dish.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and brightness that complements the savory flavors.
- Sliced Green Onions: These provide a mild onion flavor and a touch of crunch on top of your casserole.
- Crispy Fried Onions: For an added crunch, sprinkle crispy fried onions over the top just before serving for extra texture.
Side Dishes
- Steamed Green Beans: Bright green beans seasoned with a bit of olive oil and lemon juice provide a refreshing balance to the hearty casserole.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing that enhances the flavors of the casserole.
- Mixed Green Salad: A simple salad with mixed greens, cucumbers, and cherry tomatoes drizzled with vinaigrette adds freshness that contrasts beautifully with the richness of the casserole.
- Roasted Brussels Sprouts: Oven-roasted Brussels sprouts with a hint of balsamic glaze bring caramelized sweetness and depth to your meal, making every bite more enjoyable.
Dolly’s Chicken and Stuffing Casserole is perfect for gatherings or cozy family dinners—pair it with these suggestions, and you’ll have a memorable meal everyone will love!

Make Ahead and Storage
Dolly’s Chicken and Stuffing Casserole is perfect for meal prep, allowing you to create a comforting dish that can be enjoyed throughout the week. Whether for busy nights or planned gatherings, this casserole makes life easier while satisfying everyone at the table.
Storing Leftovers
- Allow the casserole to cool completely before covering it.
- Store in an airtight container in the refrigerator.
- Consume within 3–4 days for best quality.
Freezing
- Prepare the casserole but do not bake it.
- Cover tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
- Freeze for up to 2 months. Label with the date so you can keep track.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a preheated oven at 350°F until heated through, about 25–30 minutes.
- For microwave reheating, use a microwave-safe dish and heat in short intervals, stirring occasionally.
FAQs
If you have any questions about this delightful recipe, you’re in the right place!
What is Dolly’s Chicken and Stuffing Casserole made of?
Dolly’s Chicken and Stuffing Casserole features shredded chicken, cream of chicken soup, sour cream or mayonnaise, chicken broth, stuffing mix, and seasonings. It’s a creamy and savory dish that’s hard to resist!
How can I customize Dolly’s Chicken and Stuffing Casserole?
You can add your favorite vegetables like peas or green beans for added nutrition. Additionally, using different types of stuffing mix can change up the flavor profile—try cornbread stuffing for a twist!
Can Dolly’s Chicken and Stuffing Casserole be made ahead of time?
Absolutely! This casserole is ideal for make-ahead meals. You can prepare it in advance and store it in the fridge or freezer until you’re ready to bake!
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is more than just a recipe; it’s a warm hug on a plate that brings family together around the dinner table. I hope you find joy in making this dish as much as I do! Don’t hesitate to share your experiences or any special twists you add; I’d love to hear from you. Enjoy every comforting bite!
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and joy to your dinner table. This creamy, savory dish combines tender shredded chicken with a rich sauce, all topped with crispy stuffing for an irresistible crunch. Whether you’re preparing a cozy family meal or need a crowd-pleasing dish for gatherings, this casserole is quick to assemble and full of flavor. It’s not just easy to make; it also allows for endless variations to suit your taste. With just a few simple ingredients, you can create a delightful meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the mixture evenly in the baking dish.
- Prepare the stuffing mix according to package instructions but use slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
