Deviled Eggs Dip
Discover the ultimate crowd-pleaser with this Deviled Eggs Dip, a creamy and zesty appetizer that captures all the delightful flavors of traditional deviled eggs in a convenient dip form. Perfect for gatherings, family game nights, or a quick snack, this versatile dish is easy to whip up and can be customized to suit your taste. Plus, it’s an excellent way to utilize leftover boiled eggs! Serve it with crunchy veggies or crispy crackers for a satisfying treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 10 servings (for about 1 cup of dip) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 12 boiled eggs
- ½ cup mayonnaise (full fat)
- 4 ounces cream cheese (full fat)
- 2 tablespoons stone ground mustard
- 1 tablespoon white grape juice vinegar
- 1 tablespoon red hot sauce (optional)
- chopped chives
- paprika or cayenne pepper
Instructions
- Peel the boiled eggs and separate the yolks from the whites.
- In a food processor, combine egg yolks and half of the egg whites; chop the remaining whites and set aside.
- Add mayonnaise, cream cheese, mustard, vinegar, and optional hot sauce to the processor. Blend until smooth.
- Transfer mixture to a bowl, add chopped egg whites and season with salt, pepper, and chives; mix gently.
- Spoon into a serving bowl and garnish with paprika or cayenne. Serve immediately with dippers.
Nutrition
- Serving Size: 30g
- Calories: 97
- Sugar: 0g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simplemealbox.com/deviled-eggs-dip/