Delicious Cherry Chocolate Chip Cookies Recipe You’ll Love
The moment you bite into a warm Cherry Chocolate Chip Cookie, a delightful explosion of chocolate and tart cherry flavors fills your mouth, making every crumb feel like a hug from your grandma. These cookies, soft on the inside with just the right amount of chewiness on the outside, are more than just sweet treats; they’re memories in the making. Whether they accompany a cozy movie night or a sunny picnic, they ignite joy with every taste and leave everyone reaching for just one more.
You can whip up these delicious Cherry Chocolate Chip Cookies in no time. With straightforward ingredients and steps, this recipe is suitable for bakers of all levels. Picture the aroma of freshly baked cookies wafting through your home, enticing friends and family to come scurrying to the kitchen. It’s an experience that promises to be as fulfilling as the cookies themselves.
Why You'll Love This Cherry Chocolate Chip Cookies
- This incredible Cherry Chocolate Chip Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cherry Chocolate Chip Cookies
Here’s what you’ll need to make this delicious Cherry Chocolate Chip Cookies:
2 1/4 cups all-purpose flour – Provides the structure for your cookies, making them delightfully chewy. Be sure to spoon the flour into your measuring cup to avoid packing it down.
1 tsp baking soda – A key leavening agent that helps cookies rise and achieve the perfect texture.
1/2 tsp sea salt – Enhances all the flavors in the cookies for a balanced sweetness.
1 cup unsalted butter (room temperature) – Creates a rich, buttery flavor. Let it sit out for about an hour before using for easy creaming.
3/4 cup granulated sugar – Adds sweetness and contributes to the cookie’s delightful crispness on the edges.
3/4 cup brown sugar (packed) – Complements the richness and provides moisture for softer cookies.
2 tsp vanilla extract – Infuses a warm flavor that elevates all your cookie ingredients.
2 large eggs – Binds the ingredients together while adding moisture and richness.
1 cup dark chocolate chips – Delivers deep, rich chocolate flavor that pairs perfectly with the tartness of cherries.
1 cup dried cherries (chopped) – Provides a sweet-tart contrast that makes these cookies deliciously unique and vibrant.
How to Make Cherry Chocolate Chip Cookies
Follow these simple steps to prepare this delicious Cherry Chocolate Chip Cookies:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies bake evenly and prevents sticking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and sea salt. This step distributes the leavening agent evenly and helps avoid clumps.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the room-temperature unsalted butter with granulated and brown sugars until the mixture is light and fluffy. This can take about 3-5 minutes of vigorous mixing.
Step 4: Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition to ensure they are fully integrated. Stir in the vanilla extract for a fragrant touch of flavor.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients into the butter mixture. Mix until just combined, being careful not to overmix, which could lead to tough cookies.
Step 6: Fold in Chocolate Chips and Cherries
With a spatula, gently fold in the dark chocolate chips and chopped dried cherries until evenly distributed throughout the dough.
Step 7: Scoop the Cookie Dough
Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheets, leaving about two inches of space between each scoop.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden while the centers remain soft. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Once they’ve cooled (or not, if you’re impatient like me), grab a glass of milk and indulge in the deliciousness of your Cherry Chocolate Chip Cookies. Perfect for any occasion, they are sure to be a crowd-pleaser and leave a lingering sweetness in your memory. Enjoy!
This showstopping Cherry Chocolate Chip Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cherry Chocolate Chip Cookies Cooking Process
To achieve perfect Cherry Chocolate Chip Cookies, start by creaming the butter and sugars together until fluffy. Then, mix in the eggs and vanilla before combining with the dry ingredients. Lastly, gently fold in your chocolate chips and chopped cherries.
Add Your Touch to Cherry Chocolate Chip Cookies
Feel free to mix things up with this recipe! You can replace dark chocolate chips with white chocolate, add a hint of almond extract for extra flavor, or toss in some nuts for a crunchy twist.
Storing & Reheating Cherry Chocolate Chip Cookies
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds or enjoy them straight from the oven by baking for just a minute more.
Chef's Helpful Tips for Cherry Chocolate Chip Cookies
- This professional-quality Cherry Chocolate Chip Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
These Cherry Chocolate Chip Cookies never fail to impress. I remember whipping them up for a neighborhood gathering and watching my friends devour them within minutes, asking for the recipe before the last crumb was gone.
FAQs About Cherry Chocolate Chip Cookies
What is Cherry Chocolate Chip Cookies?
Cherry Chocolate Chip Cookies are a delightful mix of sweet and tart flavors, combining rich dark chocolate chips and chewy dried cherries. These cookies offer a unique twist on the classic chocolate chip cookie, making them a must-try in the baking repertoire. The recipe features simple ingredients like flour, butter, and sugars, ensuring that even novice bakers can achieve delicious results. With their vibrant colors and irresistible taste, these cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering.
How should I store Cherry Chocolate Chip Cookies?
To keep your Cherry Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. This way, they’ll remain soft and chewy for up to a week. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe container, separated by parchment paper to prevent sticking. When you’re ready to enjoy them, let them thaw at room temperature or heat them in the microwave for a few seconds—a perfect treat anytime!
Can I modify the recipe for Cherry Chocolate Chip Cookies?
Absolutely! The Cherry Chocolate Chip Cookies recipe is highly versatile. You can easily swap out dark chocolate chips for white chocolate or use milk chocolate for a sweeter version. If you’d like to add some crunch, feel free to toss in chopped nuts like walnuts or pecans. For an extra burst of flavor, consider adding a touch of almond extract. These modifications will personalize the recipe to suit your taste preferences while still resulting in delicious cookies.
What occasions are best for Cherry Chocolate Chip Cookies?
Cherry Chocolate Chip Cookies are perfect for any occasion! Whether you’re hosting a party, going to a potluck, or just want a sweet treat at home, these cookies impress every time. Their rich flavor and appealing appearance make them a fantastic choice for holiday gatherings, birthdays, or simply an afternoon treat with friends. Plus, they’re great for meal prep—baking a large batch ensures you have dessert ready for last-minute guests or hungry family members.
Conclusion for Cherry Chocolate Chip Cookies
In summary, Cherry Chocolate Chip Cookies are not only a delightful treat but also a fantastic baking project that’s easy to personalize. With their balance of flavors, these cookies offer something special for every occasion. Whether enjoyed fresh out of the oven or stored for later, Cherry Chocolate Chip Cookies are sure to win hearts and satisfy any sweet tooth. So grab your ingredients and start baking—these cookies are definitely worth the time!
Cherry Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and chopped dried cherries.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
