Imagine the sizzle of a perfectly grilled Brazilian Steak with Chimichurri filling the air, sending your taste buds into a frenzy before you even take a bite. This dish isn’t just food; it’s a celebration of flavors, a vibrant tapestry of zesty chimichurri and juicy steak that takes your grilling game to a whole new level. Trust me, once you taste this delight, you’ll want to recreate it for every summer barbecue, family gathering, or even just a cozy evening on the couch.

Picture this: it’s a warm evening, friends gathered around, laughter echoing as the aroma of grilled steak dances in the air. You cut into that juicy flank steak, and the beautiful green chimichurri sauce glistens, begging to be devoured. It’s not merely a meal; it’s an experience, a moment that transforms everyday dining into a culinary adventure. Get ready for an explosion of flavor that you’ll be dreaming about long after the last bite.

Why You'll Love This Brazilian Steak with Chimichurri

This incredible Brazilian Steak with Chimichurri transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Brazilian Steak with Chimichurri

Here’s what you’ll need to make this delicious Brazilian Steak with Chimichurri:

2 pounds flank steak – A flavorful cut perfect for marinating and grilling to juicy perfection. Look for a steak with good marbling for added tenderness.

1/4 cup extra virgin olive oil – This high-quality oil adds richness to both the marinade and chimichurri, enhancing the overall flavor of the dish.

1/2 cup fresh parsley, chopped – A key ingredient for the chimichurri, parsley adds a fresh and vibrant flavor that brightens up the meal.

4 garlic cloves – Freshly minced garlic brings a robust aroma and fantastic depth of flavor to your chimichurri sauce.

1/4 cup red wine vinegar – This tangy vinegar balances the richness of the steak and adds a zesty kick to the chimichurri.

1/2 teaspoon red pepper flakes – A little heat from the pepper flakes enhances the sauce, making your taste buds sing with joy.

Salt and pepper to taste – Essential seasonings that will bring out the best flavors in your steak and chimichurri.

How to Make Brazilian Steak with Chimichurri

Follow these simple steps to prepare this delicious Brazilian Steak with Chimichurri:

Step 1: Marinate the Steak
In a resealable bag, combine the flank steak with half of the olive oil and generous pinches of salt and pepper. Seal the bag and give it a good massage (yes, the steak deserves it!) to coat it evenly. Let it marinate for at least one hour, but if you have time, overnight is ideal for maximum flavor infusion.

Step 2: Prepare the Chimichurri
In a blender or food processor, throw in the chopped parsley, minced garlic, remaining olive oil, red wine vinegar, salt, and red pepper flakes. Blend until smooth but slightly chunky. You want it to have a bit of texture, so it clings beautifully to your steak, delivering that flavor punch we all crave.

Step 3: Preheat the Grill
Get your grill fired up to medium-high heat, aiming for about 450°F. This sizzling hot surface is crucial for getting those perfect grill marks and locking in the juicy goodness of your steak.

Step 4: Grill the Steak
Once your grill is hot, carefully remove the flank steak from the marinade and place it on the grill. Let it grill for about 5-7 minutes on each side for a lovely medium-rare finish. Don’t flip it too often—let the grill do its magic.

Step 5: Rest Your Steak
After grilling, it’s vital to let the steak rest on a cutting board for about 5 minutes. This allows juices to redistribute throughout the meat, ensuring every slice is succulent and bursting with flavor.

Step 6: Serve and Enjoy
Slice the steak against the grain for tender bites and generously drizzle with chimichurri sauce. Serve it alongside grilled vegetables, a refreshing salad, or fluffy rice for the perfect accompaniment. Get ready for your taste buds to celebrate!

Enjoy the vibrant flavors and the grand grill marks of your Brazilian Steak with Chimichurri! It’s hard to go wrong with a dish that’s as flavorful as it is fun to make. Whether you’re firing up the grill for a summer cookout or just treating yourself to a delicious homemade meal, this recipe brings joy to the table and leaves everyone wanting more. Happy grilling!

You Must Know About Brazilian Steak with Chimichurri

This showstopping Brazilian Steak with Chimichurri delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Brazilian Steak with Chimichurri Cooking Process

Begin by marinating the flank steak while preparing the chimichurri sauce. Next, preheat your grill. Grill the marinated steak to perfection, allowing it to rest before slicing. Serve it drizzled with the chimichurri for optimal flavor.

Add Your Touch to Brazilian Steak with Chimichurri

Feel free to mix things up by swapping flank steak for skirt steak or even chicken. Want to add a kick? Toss in some cumin or oregano into your chimichurri. You can also experiment with different vinegars for unique flavor profiles.

Storing & Reheating Brazilian Steak with Chimichurri

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm the steak in a skillet over medium heat to prevent it from drying out. Refresh the chimichurri with a drizzle of olive oil before serving.

Chef's Helpful Tips for Brazilian Steak with Chimichurri

This professional-quality Brazilian Steak with Chimichurri relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating my Brazilian Steak with Chimichurri was a culinary revelation; my friends couldn’t stop raving about it at our backyard barbecue. I even had a buddy ask for a second helping before he polished off his first plate!

FAQs About Brazilian Steak with Chimichurri

What is Brazilian Steak with Chimichurri?

Brazilian Steak with Chimichurri is a mouthwatering dish that highlights tender flank steak seasoned to perfection and served with a vibrant, herby sauce. The chimichurri, made from fresh parsley, garlic, and vinegar, adds a zesty kick that complements the rich flavor of the steak beautifully. This combination is a staple in Brazilian cuisine and is perfect for any backyard barbecue or family dinner. Its bright flavors and aromatic blend make it a favorite among meat lovers and anyone looking to impress at their next gathering.

How long should I marinate the flank steak for Brazilian Steak with Chimichurri?

For optimal flavor, marinate your flank steak for at least one hour, but overnight is best. The longer the meat sits in the marinade, the more the flavors penetrate, resulting in a juicy, flavorful steak. You can easily prepare the marinade by combining olive oil, salt, and pepper in a resealable bag with the steak. Just remember to allow the meat to come to room temperature before grilling for even better results.

Can I use other cuts of meat for Brazilian Steak with Chimichurri?

Absolutely! While flank steak is commonly used, you can swap it out for other cuts like skirt steak or even chicken. Each alternative brings its unique texture and flavor profile. For a vegetarian option, consider grilling portobello mushrooms seasoned in a similar marinade. Regardless of your choice, the chimichurri sauce will elevate whatever you’re grilling, making it deliciously memorable.

What are some side dishes to serve with Brazilian Steak with Chimichurri?

Brazilian Steak with Chimichurri pairs wonderfully with a variety of side dishes. For a classic touch, serve it alongside grilled vegetables, rice, or even a light salad. You could also opt for hearty sides like mashed potatoes or roasted potatoes for a satisfying meal. Don’t forget a loaf of crusty bread to mop up any remaining chimichurri sauce—it’s a great way to ensure no delicious flavor goes to waste!

Conclusion for Brazilian Steak with Chimichurri

In summary, Brazilian Steak with Chimichurri is a delightful dish that melds flavors and textures to create an unforgettable dining experience. With its easy-to-follow marinade and vibrant sauce, this recipe is perfect for any occasion—whether you’re entertaining guests or enjoying a family dinner. Embrace the bright, rich flavors of this dish, and you’re sure to impress everyone at the table! Give it a try, and savor the deliciousness of Brazil in your own kitchen.