Decadent Crème Brûlée French Toast Casserole
Indulge in the ultimate brunch experience with this Decadent Crème Brûlée French Toast Casserole. Perfectly combining the rich flavors of classic French toast and the delight of a crème brûlée, this dish is sure to impress your family and friends. Imagine waking up to the inviting aroma of caramelized sugar as it bakes to golden perfection. This easy-to-make casserole can be prepared the night before, allowing you to relax while it cooks in the morning. With its creamy custard center and crispy caramelized topping, it’s an irresistible treat that will quickly become a favorite at every brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- In a saucepan over medium heat, melt butter, brown sugar, and corn syrup until bubbling and smooth. Pour into a greased 9×13-inch baking dish.
- Arrange sliced French bread over the caramel base in the dish.
- In a bowl, whisk together eggs, milk, vanilla, salt, and cinnamon. Pour evenly over bread, pressing down gently to soak. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Let casserole sit at room temperature for 15 minutes before baking uncovered for 35-40 minutes until golden brown.
- Allow cooling slightly before serving warm with fresh berries or powdered sugar.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg