Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Indulge in the warmth and nostalgia of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These delightful blondies combine tender apples and comforting cinnamon for a sweet treat that’s perfect for any occasion. The rich, creamy maple frosting elevates each bite, making these blondies a must-have dessert for family gatherings or cozy evenings at home. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups peeled and diced apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 tablespoons pure maple syrup
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in diced apples and optional nuts.
- Pour the batter into a greased or lined 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 218
- Sugar: 16g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg