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Cucumber Dill Salad

Cucumber Dill Salad

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Experience a burst of freshness with this delightful Cucumber Dill Salad, perfect for summer gatherings or quick weeknight meals. Combining the crispness of cucumbers with the aromatic flavor of dill, this salad is a must-try. It’s easy to prepare in just 10 minutes, making it ideal for busy days or last-minute BBQs. The creamy yogurt dressing adds a tangy note that beautifully complements the vegetables, while its low-calorie profile makes it a healthy choice for everyone. Feel free to customize it with your favorite veggies or spices to make it uniquely yours!

Ingredients

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  • ¾ cup Greek yogurt or plain full-fat yogurt
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • â…• teaspoon black pepper
  • 1 ½ lb cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Instructions

  1. In a small bowl, mix together the yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
  2. Slice the cucumbers and red onion finely.
  3. In a large bowl, combine the sliced vegetables with the dressing. Toss gently to ensure even coating.
  4. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

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