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Crockpot Turkey Breast

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Experience the comforting flavors of a slow-cooked meal with this easy Crockpot Turkey Breast recipe. Perfect for weeknight dinners or family gatherings, this dish features a succulent turkey breast infused with herb butter that keeps it moist and flavorful. Just season the turkey, add it to your crockpot with fresh vegetables and broth, and let it do the work while you attend to other tasks. The result is tender, juicy turkey that practically falls off the bone, making every meal feel special. Plus, it’s versatile enough to customize with your favorite herbs or even some seasonal fruits. Enjoy leftovers in sandwiches or salads for quick meals throughout the week!

Ingredients

Scale
  • 1 (4-6 lb) turkey breast (bone-in or boneless)
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage (optional)
  • ½ teaspoon lemon zest (optional)
  • 4 cloves garlic, minced
  • 1 cup chicken or turkey broth
  • ½ onion, sliced
  • 2 celery stalks, chopped
  • 1 carrot, chopped

Instructions

  1. Pat the turkey breast dry and season it thoroughly.
  2. Mix melted butter, olive oil, garlic, salt, pepper, and herbs in a bowl.
  3. Rub the herb mixture all over the turkey.
  4. Place sliced onions, chopped celery, carrots, and minced garlic in the bottom of the crockpot; pour in broth.
  5. Position the seasoned turkey on top and cook on LOW for 5-6 hours until the internal temperature reaches 165°F (75°C).
  6. For crispy skin (optional), broil the turkey on high for 4-5 minutes after cooking.

Nutrition

Find it online: https://simplemealbox.com/crockpot-turkey-breast/