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Crockpot Herb Chicken and Veggies

Crockpot Herb Chicken and Veggies
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Indulge in the heartwarming flavors of Crockpot Herb Chicken and Veggies, a dish designed for effortless cooking and delightful aromas that fill your home. This one-pot meal combines tender chicken thighs with vibrant vegetables, seasoned with a harmonious blend of herbs. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and allows you to enjoy a comforting dinner without the fuss. Just set it in your slow cooker and let it work its magic while you go about your day. Each bite is bursting with rich flavors that are sure to please everyone at the table!

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 1.5 lbs baby red potatoes, halved or quartered
  • 4 large carrots, chopped
  • 1 large yellow onion, chopped
  • 5 cloves garlic, minced
  • ½ cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper

Instructions

  1. In a small bowl, mix dried thyme, rosemary, oregano, paprika, salt, and pepper.
  2. Pat chicken thighs dry and season generously with the herb mixture.
  3. Optional: Heat olive oil in a skillet over medium-high heat and sear chicken thighs until golden brown (2-3 minutes per side).
  4. Sauté chopped onion in the same skillet until softened; add minced garlic and sauté briefly.
  5. Deglaze the pan with chicken broth to scrape up browned bits; let simmer for flavor.
  6. Layer carrots and potatoes in the crockpot; place seared chicken on top and pour the broth mixture over everything.
  7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://simplemealbox.com/crockpot-herb-chicken-and-veggies/