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Crockpot Creamy Garlic Parmesan Chicken

Crockpot Creamy Garlic Parmesan Chicken
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Crockpot Creamy Garlic Parmesan Chicken is the ultimate comfort food that combines simplicity with rich flavors. This dish features tender chicken breast slow-cooked in a creamy garlic-Parmesan sauce, making it perfect for family dinners or busy weeknights. With just a few easy steps and minimal prep time, you’ll have a delightful meal that fills your home with an irresistible aroma. Pair it with pasta, rice, or fresh vegetables for a complete dining experience that everyone will love. Plus, it’s versatile enough to adapt to your preferences—add veggies or switch up the protein for even more delicious variations.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Fresh parsley (optional)
  • Lemon slices and cherry tomatoes (optional)

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. In a skillet, heat butter and olive oil over medium heat; sear chicken until golden brown (about 3–4 minutes per side).
  3. Sauté minced garlic in the same skillet until fragrant (about 1 minute).
  4. Deglaze the pan with chicken broth, scraping up browned bits; simmer for 2 minutes.
  5. Whisk in heavy cream and Parmesan until smooth.
  6. Pour sauce over seared chicken in the crockpot; add lemon slices and cherry tomatoes if desired.
  7. Cook on LOW for 4–5 hours until chicken is tender.
  8. Stir sauce before serving; garnish with fresh parsley.

Nutrition

Find it online: https://simplemealbox.com/crockpot-creamy-garlic-parmesan-chicken/