Crockpot Cheesy Potatoes and Kielbasa
If you’re in search of a hearty, comforting meal that comes together effortlessly, look no further than this Crockpot Cheesy Potatoes and Kielbasa recipe. Perfect for busy weeknights or family gatherings, this dish combines creamy potatoes with savory beef kielbasa for a delightful flavor experience. Simply toss everything into your slow cooker in the morning, and by dinner time, you’ll be greeted with tantalizing aromas and a warm meal that everyone will love. Enjoy it as is or customize it with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz beef kielbasa, sliced
- 3 cans (14.5 oz each) diced potatoes, drained
- 1 cup heavy whipping cream
- 1/2 can cheddar cream soup
- 1 cup chicken broth
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- Spices: pepper, onion powder, garlic powder
Instructions
- Spray the slow cooker liner with non-stick spray.
- Drain the canned potatoes thoroughly.
- In a bowl, mix drained potatoes with melted butter and spices until coated.
- Add sliced kielbasa, chopped onions, heavy cream, chicken broth, and cheese; stir well.
- Mix in half of the cheddar cream soup for extra creaminess.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are tender.
- For a thicker consistency, add a cornstarch slurry one hour before cooking is complete.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/crockpot-cheesy-potatoes-and-kielbasa/