Crockpot Cheesy Potatoes and Kielbasa

If you’re looking for a cozy, comforting meal that practically makes itself, then let me introduce you to my absolute favorite: Crockpot Cheesy Potatoes and Kielbasa. This dish is a warm hug on a plate, perfect for busy weeknights or family gatherings. The creamy potatoes paired with the savory kielbasa create a delightful blend of flavors that will have everyone coming back for seconds (or thirds!).

What makes this recipe so special is its simplicity and the way it fills your home with delicious aromas as it cooks. You can easily throw everything into your slow cooker in the morning and come home to a ready-to-eat dinner. Trust me, your family will love it!

Why You’ll Love This Recipe

• Effortless preparation: Just toss everything in the crockpot and let it do the work for you!
• Family-friendly appeal: Kids and adults alike will enjoy the cheesy goodness and hearty kielbasa.
• Make-ahead convenience: Perfect for meal prep; just dish it out and store leftovers for quick lunches.
• Delicious flavor: The combination of creamy potatoes, savory kielbasa, and spices creates a mouthwatering experience.
• Versatile ingredients: Use what you have on hand or swap ingredients to make it your own!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find that each item plays a crucial role in making this dish both hearty and flavorful.

For the Main Dish

• 12 oz Kielbasa (I used Beef Kielbasa, sliced into bite-size pieces)
• 3 cans 14.5 oz diced potatoes (Drained; I used Del Monte Fresh Cut Diced New potatoes)
• 1 cup heavy whipping cream
• 1/2 can cheddar cream soup
• 1 cup chicken broth
• 2 tablespoons melted butter (Salted works well, but unsalted is great too)
• 1 cup shredded cheddar cheese (Colby jack works beautifully)
• ½ cup chopped onions (I used sweet onions; white or red onions are also fine)
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative based on what you like or have available!

• Swap the protein: Use turkey sausage or chicken sausage instead of kielbasa for a lighter option.
• Add veggies: Toss in some frozen peas or corn for an extra pop of color and nutrition.
• Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes if you like some heat.
• Change up the cheese: Experiment with different cheeses like Monterey Jack or Pepper Jack for varied flavors.

How to Make Crockpot Cheesy Potatoes and Kielbasa

Step 1: Prep Your Slow Cooker

Start by spraying your slow cooker liner with non-stick spray. This little step ensures that cleanup will be a breeze later!

Step 2: Drain Your Potatoes

In a strainer, drain those cans of potatoes completely. This helps remove excess moisture so your dish doesn’t become too watery.

Step 3: Mix in the Butter and Spices

Add melted butter to your drained potatoes. Sprinkle in those spices—pepper, onion powder, and garlic powder—and mix well to coat the potatoes evenly. This adds flavor right from the start!

Step 4: Combine All Ingredients

Now it’s time to add in the sliced kielbasa, chopped onions, heavy whipping cream, chicken broth, and cheese. Give everything a good stir to ensure all those delicious flavors meld together.

Step 5: Add Cheddar Cream Soup

Pour in half a can of cheddar cream soup next. Mixing this in will give your dish that creamy texture we all love.

Step 6: Cook It Up!

Cover your crockpot and set it on high for 3-4 hours or low for 5-6 hours until those potatoes are nice and soft. The longer cooking time allows all the flavors to develop beautifully.

Step 7: Optional Thickening

If you prefer a thicker consistency, consider adding a cornstarch slurry an hour before it’s done (just mix 1 tsp cornstarch with 2 tsp water).

Step 8: Serve & Enjoy!

Once cooked, serve this comforting dish hot with your favorite toppings—maybe some green onions or extra cheese on top! Enjoy every cheesy bite!

Pro Tips for Making Crockpot Cheesy Potatoes and Kielbasa

Making Crockpot Cheesy Potatoes and Kielbasa is a breeze, but a few helpful tips can elevate your dish to new heights.

• Choose the right kielbasa: Opting for beef kielbasa adds a hearty flavor that complements the creamy potatoes beautifully. If you’re looking for a lighter option, turkey kielbasa works well too!
• Drain your potatoes thoroughly: Ensuring the diced potatoes are well-drained helps prevent excess moisture, resulting in a creamy texture rather than a watery dish.
• Feel free to experiment with spices: Adding your favorite herbs or spices can customize this recipe to fit your taste. Try adding paprika for a hint of smokiness or Italian seasoning for a fresh twist.
• Thicken it up if desired: If you prefer a thicker consistency, don’t hesitate to use the cornstarch slurry. This little trick can make all the difference in achieving that perfect creamy texture.
• Let it rest before serving: Allowing the dish to sit for about 10 minutes after cooking helps the flavors meld together even more. Plus, it makes serving easier!

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Serving Crockpot Cheesy Potatoes and Kielbasa is just as fun as making it! This delicious dish is perfect for gatherings or cozy family dinners, and there are plenty of ways to present it attractively.

Garnishes

• Chopped green onions: Adding fresh green onions on top provides a bright color and a mild onion flavor that enhances each bite.
• Sour cream: A dollop of sour cream adds creaminess and tang, balancing the richness of the cheese.
• Crushed red pepper flakes: For those who enjoy a bit of heat, sprinkling crushed red pepper flakes offers just the right amount of spice.

Side Dishes

• Steamed broccoli: This nutritious green veggie adds color and crunch while complementing the creamy potatoes perfectly.
• Garlic bread: Nothing beats dipping warm, crusty garlic bread into this cheesy goodness! It’s an easy way to elevate your meal.
• Simple garden salad: A light salad filled with fresh greens and colorful veggies provides a refreshing contrast to the richness of the main dish.
• Roasted carrots: Sweet and caramelized roasted carrots add both flavor and nutrition, making them an excellent pairing with this comforting meal.

With these tips and serving suggestions, your Crockpot Cheesy Potatoes and Kielbasa will surely be a hit at any table! Enjoy every cheesy bite!

Make Ahead and Storage

This Crockpot Cheesy Potatoes and Kielbasa recipe is perfect for meal prep! It’s easy to make in large batches, great for busy weeknights, and stores well, ensuring you have a comforting dish ready whenever you need it.

Storing Leftovers

• Allow the dish to cool to room temperature before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out leftovers into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring between each until hot.

FAQs

Here are some common questions about Crockpot Cheesy Potatoes and Kielbasa that might help you out!

Can I use a different type of meat instead of kielbasa?

Absolutely! While this recipe features beef kielbasa, you can substitute it with turkey sausage or even a vegetarian sausage option if you prefer a meatless version.

How do I make Crockpot Cheesy Potatoes and Kielbasa healthier?

To lighten this recipe, consider using low-fat cheese and reducing the amount of heavy cream. You can also add more vegetables such as bell peppers or spinach for added nutrition.

Can I prepare Crockpot Cheesy Potatoes and Kielbasa in advance?

Yes! This dish is great for meal prep. You can prepare it ahead of time and store it in the fridge or freezer until you’re ready to cook it.

What toppings pair well with Crockpot Cheesy Potatoes and Kielbasa?

I love topping this dish with green onions or fresh parsley for a pop of color. You can also sprinkle extra cheese on top right before serving!

Final Thoughts

I hope you enjoy making this warm and comforting Crockpot Cheesy Potatoes and Kielbasa recipe as much as I do! It’s not only simple but also incredibly satisfying—a true crowd-pleaser. Whether you’re feeding a family or just treating yourself, this dish is sure to bring smiles to the table. Happy cooking!