Crockpot Buffalo Chicken Dip
If you’re searching for a quick and delicious appetizer that will impress your guests, this Crockpot Buffalo Chicken Dip Recipe is the answer! Creamy, cheesy, and packed with just the right amount of heat, this dip is perfect for any occasion—game day, family gatherings, or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut cream cheese into small chunks for even melting.
- In your crockpot, combine canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese. Stir gently until well mixed.
- Cover and cook on low heat for 3-4 hours or high for 1-2 hours. Stir every 30 minutes to ensure creamy consistency.
Nutrition
- Serving Size: 0.5 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/crockpot-buffalo-chicken-dip-recipe/