Crispy Dill Pickle Grilled Cheese Sandwich
If you’re craving a comforting and delicious meal that brings joy to your taste buds, the Crispy Dill Pickle Grilled Cheese Sandwich is a must-try! This delightful recipe merges the creamy richness of melted cheese with the zesty crunch of dill pickles, transforming the classic grilled cheese into a fun and flavorful experience. Perfect for busy weeknights or family gatherings, this sandwich is quick to prepare and guarantees satisfaction for both kids and adults alike. With a crispy exterior and gooey center, it embodies all the elements of comfort food.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather all ingredients to streamline the assembly process. Grate the dill havarti cheese in advance for even melting.
- Layer half of the grated cheese on one slice of sourdough, followed by chopped dill pickles, then cover with the remaining cheese and top with another slice of bread.
- Spread salted butter on the outer sides of each bread slice for that golden crust.
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides—about 3-4 minutes each side—pressing down slightly with a spatula.
- Before slicing, add dill pickle flavored potato chips inside for an extra crunch!
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg