Crispy Balsamic-Thyme Potato Torte
If you’re in search of a dish that combines comfort with gourmet flair, the Crispy Balsamic-Thyme Potato Torte is your answer. This stunning layered potato creation features thinly sliced potatoes infused with rich balsamic vinegar and aromatic thyme, making it an ideal side dish for any occasion. Perfect for weeknight dinners or festive gatherings, this torte is not only easy to prepare but also an impressive centerpiece that will delight family and friends alike. With its crispy exterior and tender layers, this dish offers a delightful blend of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the remaining balsamic mixture.
- Cover with foil and bake for 45 minutes to steam the potatoes until tender.
- Remove foil, sprinkle with grated Parmesan if desired, and bake uncovered for an additional 15-20 minutes until crispy.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://simplemealbox.com/crispy-balsamic-thyme-potato-torte/