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Crispy Turkey Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes

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If you’re in search of a delightful side dish that brings both flavor and comfort, look no further than these Crispy Turkey Bacon Honey Roasted Potatoes. This recipe features golden baby potatoes roasted to perfection, coated in a blend of olive oil, garlic, smoked paprika, and drizzled with sweet honey for an irresistible finish. Perfect for busy weeknights or festive gatherings, these potatoes will quickly become the star of your meal. The combination of savory turkey bacon and sweet honey creates a mouthwatering dish that promises to leave your family asking for seconds. With simple preparation and wholesome ingredients, you can whip up this crowd-pleaser that fills your kitchen with warmth and delicious aromas.

Ingredients

Scale
  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • 6 slices turkey bacon or plant-based alternative, chopped
  • 2 tbsp honey
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes. Dry thoroughly.
  3. Chop the turkey bacon into small pieces.
  4. In a large bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
  5. Spread the seasoned potatoes on a baking sheet in a single layer.
  6. Scatter the chopped turkey bacon over the potatoes.
  7. Roast in the oven for 30-35 minutes, flipping halfway through for even crispiness.
  8. Drizzle honey over the potatoes during the last five minutes of roasting.
  9. Remove from the oven and let cool slightly before garnishing with fresh parsley.

Nutrition