Crispy Almond Chicken Breast
If you’re in search of a comforting dish that delivers both flavor and crunch, look no further than this Crispy Almond Chicken Breast recipe. Inspired by a beloved takeout classic, this home-cooked version replaces traditional ingredients with wholesome alternatives while maintaining the delightful taste you crave. Juicy chicken pieces are coated in a crispy rice cereal blend and garnished with toasted almonds, creating a mouthwatering combination that’s sure to please everyone at the table. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and easily customizable to suit your family’s preferences. Enjoy it with steamed rice or fresh vegetables for a complete meal that feels like a warm embrace on your plate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 1 egg
- 1 tbsp low sodium soy sauce
- 1½ lb boneless skinless chicken breast (cut into 2-inch pieces)
- ¼ cup almond flour
- ¼ cup all-purpose flour
- 1½ cups crispy rice cereal
- 2–3 cloves garlic (minced)
- ¼ inch knob ginger (minced; about ½ tsp)
- ⅓ cup low sodium chicken broth
- Salt and pepper
- Frying oil
- ¼ cup sliced almonds
- 1–2 green onions (thinly sliced; for garnish)
Instructions
- Marinade chicken by whisking egg, soy sauce, baking soda, salt, and pepper; soak chicken for at least 30 minutes.
- Prepare dredge mixture with almond flour, all-purpose flour, crispy rice cereal, salt, and pepper.
- Coat marinated chicken pieces in dredge and heat oil in a pot to 350°F.
- Fry chicken in small batches for about 3-4 minutes until golden brown; drain on a cooling rack.
- Toast sliced almonds in the skillet until fragrant; set aside.
- Make sauce by combining garlic, ginger, soy sauce, sugar, corn starch, broth, salt, and pepper; simmer until thickened.
- Toss fried chicken with toasted almonds and half of the green onions in the sauce; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/crispy-almond-chicken-breast/