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Crinkly Crackly Butter Toffee Sugar Cookies

Crinkly Crackly Butter Toffee Sugar Cookies
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Crinkly Crackly Butter Toffee Sugar Cookies are the ultimate treat for anyone craving a delightful combination of textures and flavors. These cookies boast a unique crinkly exterior that gives way to a chewy, toffee-studded center, making them the perfect indulgence for any occasion. Whether you’re preparing for a family gathering, celebrating a special event, or simply looking for a sweet dessert after dinner, these cookies are sure to impress. With their irresistible buttery goodness and just the right amount of sweetness, they have quickly become a favorite in our home. Easy to make and versatile enough for creative variations, this recipe is one you’ll want to keep close at hand.

Ingredients

Scale
  • 1 cup very soft butter
  • 1¼ cups sugar
  • 3 egg yolks (from large eggs)
  • 1½ teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2½ cups all-purpose flour
  • 10 ounces toffee bits
  • Sugar for sprinkling

Instructions

  1. Preheat your oven to 350°F and line two sheet pans with parchment paper.
  2. In a large bowl, cream together the soft butter and sugar until light and fluffy. Mix in the egg yolks and vanilla until smooth.
  3. Add baking soda and baking powder, mixing just until combined. Gradually incorporate the flour until just mixed; it’s okay if some lumps remain.
  4. Fold in the toffee bits gently until evenly distributed.
  5. Using an ice cream scooper, place mounds of dough onto prepared pans about 2 inches apart, packing them tightly.
  6. Bake for 12-16 minutes or until lightly golden around the edges. Let cool on the pan for about 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplemealbox.com/crinkly-crackly-butter-toffee-sugar-cookies/