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Creamy White Chicken Chili

Creamy White Chicken Chili

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If you’re looking for a quick and comforting meal that the whole family will love, this Creamy White Chicken Chili is your answer! In just 35 minutes, you can whip up a hearty, creamy dish filled with tender chicken and white beans, perfect for busy weeknights or casual family gatherings. The mild flavors and rich texture make it a favorite among both kids and adults alike. Customize it with your choice of toppings like fresh avocado or zesty lime juice for an extra burst of flavor. Once you try this simple yet satisfying recipe, it’s sure to become a staple in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Lime juice
  • Avocado
  • Cilantro
  • Mexican cheese blend
  • Tortilla strips

Instructions

  1. Sauté chopped onion in olive oil over medium heat until soft.
  2. Add chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook briefly.
  4. Add chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then simmer for 10 minutes.
  5. Incorporate softened cream cheese until blended.
  6. Season with salt and pepper to taste; serve hot with optional toppings like lime juice, avocado, cilantro, cheese blend, or tortilla strips.

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