Creamy Tuscan Ravioli Soup
If you’re craving a dish that combines warmth, flavor, and comfort, look no further than Creamy Tuscan Ravioli Soup. This delightful soup is the perfect companion for chilly evenings or busy weeknights, offering rich flavors from sun-dried tomatoes, fresh spinach, and creamy broth. With tender ravioli in every spoonful, this dish brings joy to the table, whether you’re sharing it with family or enjoying it solo. In just 35 minutes, you can create a hearty meal that’s not only delicious but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground turkey or chicken
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 20 oz) cheese ravioli
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned.
- Stir in diced onion and garlic; sauté until softened.
- Add Italian seasoning and chicken broth; bring to a boil.
- Lower heat and mix in heavy cream; simmer for 5–7 minutes.
- Incorporate ravioli and sun-dried tomatoes; cook until ravioli are tender.
- Fold in spinach until wilted, then add Parmesan cheese. Season with salt and pepper.
- Serve hot with optional garnishes like fresh herbs or additional cheese.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg