Creamy Spinach Tomato Tortellini Recipe
Indulge in the warmth and comfort of this Creamy Spinach Tomato Tortellini Recipe, a family favorite that combines tender tortellini with a rich tomato sauce, fresh spinach, and savory ground beef. Perfectly creamy and packed with flavor, it’s designed for busy weeknights or cozy gatherings. With just 40 minutes from start to finish, you can whip up a delightful meal that even picky eaters will love. This dish is also versatile—feel free to customize it with your favorite veggies or proteins. Enjoy this wholesome comfort food that’s not only delicious but also simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (diced)
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lbs packaged tortellini
- 1 tbsp garlic parsley salt
- 1 tbsp dried parsley
- 2 cups spinach (chopped)
- 1 cup Parmesan cheese
Instructions
- Gather all ingredients and chop vegetables for smooth cooking.
- In a deep skillet, brown the ground beef over medium heat, then add onions and garlic until softened.
- Pour in pasta sauce and let simmer; then stir in the whipping cream until well combined.
- Add the tortellini and season with garlic parsley salt and dried parsley while bringing to a simmer.
- Stir in chopped spinach and Parmesan until well mixed, allowing the spinach to wilt.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 530
- Sugar: 4g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 72mg