Creamy Sausage Rigatoni
Indulge in this Creamy Sausage Rigatoni, a heartwarming dish that brings the comforting essence of Italian cuisine to your dinner table. This one-skillet wonder is both rich and savory, featuring tender rigatoni enveloped in a luscious creamy tomato sauce, complemented by fragrant garlic and fresh spinach. Perfect for busy weeknights or casual gatherings, this dish can be made in just 30 minutes, providing a satisfying meal that even picky eaters will adore. With its straightforward preparation and customizable ingredients, it’s no wonder this recipe has become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz ground turkey or chicken sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned.
- Stir in uncooked rigatoni and chicken broth; bring to a simmer. Cover and cook until pasta is al dente.
- Mix in heavy cream, minced garlic, Italian seasoning, tomato sauce, salt, and pepper until well combined.
- Fold in fresh spinach until wilted. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 425
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://simplemealbox.com/creamy-sausage-rigatoni/