Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup: A Delicious Twist on a Classic is the ultimate comfort food that transforms the beloved flavors of a Reuben sandwich into a warm, creamy bowl of goodness. Perfect for busy weeknights or family gatherings, this soup is not only easy to prepare but also packed with rich flavors that everyone will love. With tender pieces of beef and tangy sauerkraut mingled in a luscious cream base, each spoonful feels like a comforting hug. Plus, it’s flexible enough for meal prep, ensuring you can enjoy it multiple times throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped (or turkey for variation)
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese (or Gruyère)
- 1/4 cup Russian or Thousand Island dressing
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and garlic until translucent.
- Stir in flour to create a roux; cook for an additional 2 minutes.
- Gradually whisk in chicken broth, bringing to a simmer.
- Reduce heat and stir in heavy cream until well combined.
- Add chopped corned beef and sauerkraut; mix well.
- Stir in shredded cheese and dressing until melted and creamy.
- Season with salt and pepper to taste; let simmer for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg