Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
Indulge in the delightful flavors of our Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy. This comforting dish is perfect for busy weeknights, taking only 30 minutes to prepare and cook. Tender chicken strips are enveloped in a luscious creamy sauce infused with tangy pepperoncini, making it an irresistible meal that will please the whole family. Serve it over rice, pasta, or enjoy it on its own for a satisfying dinner that’s packed with flavor. Let’s make mealtime a breeze!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red peppers, drained and sliced
- 1 cup heavy cream (or coconut cream for dairy-free)
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained
Instructions
- In a large skillet over medium heat, melt the butter and sauté the chicken strips seasoned with salt and pepper until golden brown.
- Add the diced onion and garlic; cook until softened and fragrant.
- Pour in the chicken stock along with roasted red peppers and sliced pepperoncini; simmer for about 5 minutes.
- Stir in heavy cream (or coconut cream), parmesan cheese, and Italian seasoning until well combined.
- Serve hot over rice or pasta, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg