Creamy Marry Me Tuscan Chicken Soup

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! If you’re looking for a dish that wraps you in comfort and warmth, look no further. This creamy, dreamy soup combines tender chicken with hearty vegetables and a rich cream sauce that makes every bite feel like a hug. It’s perfect for busy weeknights when you want something nourishing yet easy to prepare or for family gatherings where everyone will gather around the table for seconds!

What makes this recipe truly special is its ability to impress without overwhelming the cook. The Creamy Marry Me Tuscan Chicken Soup is not just about the flavors; it’s about creating moments of joy and togetherness. So grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have a delicious meal on the table fast!
• Family-friendly: Packed with wholesome ingredients, this soup appeals to both kids and adults alike.
• Comforting flavors: The combination of creamy broth and savory spices will make this soup a new favorite.
• Make-ahead option: This soup reheats beautifully, making it perfect for meal prep or leftovers.
• Versatile: Feel free to adjust ingredients based on what you have on hand—this recipe is forgiving!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this heartwarming dish. You might already have most of these in your kitchen!

For the Soup

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces)
• 2 teaspoons Italian seasoning (divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves ( minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth (start with 6 cups)
• 6 oz pasta (I used Italian small shells)
• 1 cup heavy whipping cream
• 1/2-1 cup grated Parmesan Reggiano cheese
• 2 1/2-3 cups fresh spinach

Variations

One of the best things about this recipe is how flexible it is! You can easily switch things up based on your preferences or what you have available.

• Swap the protein: Use shredded rotisserie chicken or even turkey if you’re looking for a different flavor profile.
• Add more veggies: Toss in some zucchini or bell peppers for extra nutrition and color.
• Make it dairy-free: Substitute coconut milk or cashew cream for the heavy whipping cream to keep it creamy without dairy.
• Choose different pasta: Use any small pasta shape you like—cooked quinoa or rice are great gluten-free options too!

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1: Cook the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4-5 minutes. Browning the chicken first adds depth of flavor to your soup.

Step 2: Sauté Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until everything is translucent, about 3-4 minutes. This step enhances their flavors and creates a beautiful base for your soup.

Step 3: Add Flour and Tomato Paste

Sprinkle flour throughout the mixture and stir well to combine. Adding flour helps thicken your soup beautifully. If using tomato paste, add it here and mix thoroughly.

Step 4: Whisk in Chicken Broth

Gradually whisk in the chicken broth while stirring constantly. This prevents lumps from forming and ensures a smooth texture. Be sure to scrape up any bits from the bottom of the pot—they’re full of flavor!

Step 5: Add Pasta and Simmer

Bring everything to a rolling boil before adding in your pasta along with another teaspoon of Italian seasoning, salt, and pepper as desired. Cover with a lid and reduce heat to low so it simmers for about 20 minutes until the chicken is cooked through and pasta is al dente.

Step 6: Finish with Cream and Spinach

Once cooked, open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes until everything is well combined. The creaminess at this stage elevates your soup into something truly special.

Step 7: Taste Test

Finally, taste your masterpiece! Adjust seasoning with salt or additional spices as needed before serving hot.

And there you have it—a bowl of love that’s sure to warm hearts! Enjoy making memories around your dinner table with this amazing Creamy Marry Me Tuscan Chicken Soup!

Pro Tips for Making Creamy Marry Me Tuscan Chicken Soup

Making a delicious soup can be a breeze with just a few simple tips!

• Choose the Right Chicken: Opting for boneless, skinless chicken thighs will add extra juiciness and flavor to your soup. They tend to stay tender during the cooking process, ensuring each bite is succulent.

• Don’t Rush the Browning: Allow the chicken to brown properly before adding vegetables. This step builds depth of flavor through caramelization, making your soup taste even more amazing.

• Stir Gently When Adding Flour: When you sprinkle in the flour, do it gradually and stir gently. This helps create a smooth base without clumps, resulting in a creamy texture.

• Taste as You Go: Always taste your soup at different stages of cooking. Adjusting seasoning early on can make a world of difference in the overall flavor profile!

• Use Fresh Spinach: Adding fresh spinach right at the end ensures it retains its vibrant color and nutritional value. It also adds a lovely texture and freshness to each bowl.

How to Serve Creamy Marry Me Tuscan Chicken Soup

Serving this soup is all about creating an inviting atmosphere that enhances its comforting flavors. Here are some delightful ways to present it:

Garnishes

• Chopped Fresh Herbs: Sprinkle freshly chopped basil or parsley on top for a burst of color and fresh flavor.
• Crusty Bread Croutons: Add some toasted bread croutons for an extra crunch that contrasts beautifully with the creamy soup.
• Grated Cheese: A light dusting of additional grated Parmesan or dairy-free cheese can elevate the richness and make it even more indulgent.

Side Dishes

• Garlic Bread: A warm loaf of garlic bread pairs perfectly with this soup, allowing you to soak up every last drop of that creamy goodness.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich flavors of the soup.
• Roasted Vegetables: Seasoned roasted veggies like zucchini, bell peppers, and carrots bring additional nutrients and textures to your meal.
• Quinoa or Rice: A side of fluffy quinoa or rice serves as a hearty complement, making this meal even more satisfying while providing healthy grains.

Enjoy your Creamy Marry Me Tuscan Chicken Soup with these serving ideas for an unforgettable dining experience!

Make Ahead and Storage

This Creamy Marry Me Tuscan Chicken Soup is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover soup in an airtight container.
• Refrigerate for up to 3-4 days.
• Make sure the soup is cooled down to room temperature before sealing to avoid condensation.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space at the top as the soup will expand when frozen.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat, stirring occasionally until warmed through.
• For best results, add a splash of chicken broth or water if the soup thickens too much during storage.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Creamy Marry Me Tuscan Chicken Soup dairy-free?

You can easily make this soup dairy-free by substituting heavy cream with coconut milk or a plant-based cream alternative. Adjust the seasoning as needed for taste!

How long does Creamy Marry Me Tuscan Chicken Soup last in the fridge?

When stored properly in an airtight container, this soup can last for 3-4 days in the refrigerator. Just reheat and enjoy!

Can I use different types of pasta in this soup?

Absolutely! While small shells work wonderfully, you can substitute with any pasta shape of your choice, just keep an eye on the cooking time.

Is there a way to make this soup spicier?

For those who love a kick, consider adding crushed red pepper flakes or diced jalapeños while sautéing the vegetables. It adds a lovely warmth without overpowering the dish!

Final Thoughts

I hope you’re excited to try this Creamy Marry Me Tuscan Chicken Soup! It’s truly a heartwarming dish that brings comfort and joy in every bowl. Whether you’re sharing it with loved ones or enjoying it solo, I’m sure it will become a cherished recipe in your home. Happy cooking, and may this meal bring you as much happiness as it brings flavor!