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Creamy Jalapeño White Chicken Chili

Creamy Jalapeño White Chicken Chili

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Creamy Jalapeño White Chicken Chili is the ultimate comfort food that warms both your heart and home. This hearty chili combines tender, shredded chicken with a luscious creamy base and just the right amount of spice from fresh jalapeños. Perfect for family dinners, game nights, or cozy evenings in, this dish is not only satisfying but also packed with flavor. With its versatile ingredients, you can easily adapt it to suit your taste preferences.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) white beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 medium onion (diced)
  • 23 fresh jalapeños (chopped)
  • 3 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the chicken by grilling or sautéing until fully cooked; then shred into bite-sized pieces.
  2. In a large pot over medium heat, sauté onions and garlic until translucent.
  3. Add chopped jalapeños, cooked chicken, white beans, and corn; stir in chicken broth.
  4. Reduce heat to low and mix in heavy cream or coconut milk along with spices; let simmer gently.
  5. Season with salt and pepper as needed; serve hot with garnishes like cilantro or avocado slices.

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