Creamy Cheddar Cauliflower & Roasted Garlic Soup
Warm up with our Creamy Cheddar Cauliflower & Roasted Garlic Soup Recipe, a delightful dish that combines the nutty sweetness of roasted garlic with the rich creaminess of cheddar cheese. This velvety soup is perfect for chilly days and can be prepared in just under an hour. It not only serves as a comforting starter but also as a hearty main course, effortlessly impressing family and friends alike. With its simple ingredients and easy preparation steps, this recipe is ideal for busy weeknights or casual gatherings. Plus, it’s a delicious way to sneak in some veggies while indulging in that cheesy goodness we all love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 1 bulb garlic, roasted
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large pot, heat olive oil over medium heat. Sauté diced onion for about 5 minutes until translucent.
- Add cauliflower florets and squeezed roasted garlic to the pot. Pour in vegetable broth and bring to a boil.
- Cook until cauliflower is tender (15-20 minutes), then blend until smooth using an immersion blender.
- Stir in shredded cheddar cheese and milk or cream over low heat until melted. Season with salt and pepper.
- Serve hot, garnished with chives or parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg